Pork Tenderloin

Pork tenderloin is a long, narrow, boneless cut from the pig’s loin with a tender texture; it’s commonly roasted, grilled, or pan-seared and served sliced as a main protein or used in sandwiches and stir-fries. People track pork tenderloin in nutrition apps to record portion sizes and nutrient details—such as calories, protein, fat, and sodium—and to keep accurate meal or recipe logs.