Red Cabbage

Red cabbage is a leafy cruciferous vegetable with tightly packed purple‑red leaves, typically sold whole or shredded. It’s commonly eaten raw in salads and slaws, fermented or pickled, or cooked—braised, roasted, or added to stir‑fries. Users may track red cabbage to log servings and ingredients and to monitor intake of fiber, vitamin C, and other micronutrients as part of their overall dietary record.