Cilantro

Cilantro (the fresh leaves of the coriander plant) is a bright, aromatic herb used worldwide to garnish and flavor salsas, salads, soups, curries, and sauces. People track cilantro to log servings for recipe accuracy, account for ingredients in prepared foods, or note allergies and personal taste preferences. Some individuals experience a soapy flavor due to genetic variation, so tracking can also help identify sensory sensitivities.