Pork Shoulder

Pork shoulder is a cut from the upper foreleg of the pig, often sold as Boston butt or picnic, and is characterized by its marbling and connective tissue. It is commonly slow‑cooked, braised, roasted, or smoked and used in pulled pork, stews, and roasts. People track pork shoulder to log portion sizes and macronutrient content (protein and fat) and to account for differences in cooking methods and added ingredients when recording intake.