Yellow Plum

Yellow plum is a small stone fruit with golden-yellow skin and sweet-tart flesh, commonly sold fresh when in season. It is eaten raw, sliced into salads, baked into desserts, or cooked down for jams, sauces, and preserves, and can also be dried. Users may track yellow plums to log servings and monitor intake of calories, carbohydrates, natural sugars, fiber, and other nutrients when planning meals or keeping a food journal.