Brown Sauce

Brown sauce is a tangy, slightly sweet savory condiment made from ingredients like tomatoes, malt vinegar, molasses or fruit purées, and spices, commonly used in the UK and Ireland. It’s traditionally served with breakfast items (sausages, bacon, eggs), sandwiches, and fried foods, and can be used as a table sauce or cooking ingredient. Users may track brown sauce to account for its contribution of calories, sugar, sodium, and flavoring to meals when logging overall intake.