Gravy

Gravy is a savory sauce typically made from meat drippings or stock thickened with flour or cornstarch and seasoned; vegetarian versions use vegetable stock or plant-based thickeners. Commonly poured over meats, mashed potatoes, biscuits, and stuffing, gravy can add notable calories, fat, and sodium per serving, so users track it to capture sauces and condiments accurately and to monitor portion sizes or specific ingredients.