Guava

Guava is a tropical fruit with a sweet-tart flavor, typically green or yellow on the outside and white, pink, or red inside, containing small edible seeds. It’s commonly eaten raw, sliced or scooped, and used in smoothies, juices, jams, salads, and desserts; people track guava to log fruit servings and monitor calories, carbohydrates, sugars, and fiber in their diet.