Queso

Queso is a cheese-based food common in Mexican and Tex‑Mex cuisine, often prepared as a warm melted cheese sauce or dip flavored with chiles, tomatoes, or spices. It’s typically eaten with tortilla chips or poured over nachos, tacos, and other dishes, and people track it to record portion size and nutrients (e.g., calories, fat, sodium) or to note ingredients and allergens since recipes vary widely.