Pork Loin

Pork loin is a cut of pork from the back of the pig, sold boneless or bone-in and generally leaner than richer cuts. It’s commonly roasted, grilled, pan-seared, or sliced into chops for sandwiches, stir-fries, and roasts; users track it to log portions and macronutrients (calories, protein, fat) and to monitor specific nutrients like sodium for accurate meal planning and recipe recording.