Skyr Yogurt

Skyr is a traditional Icelandic cultured dairy product with a thick, spoonable texture and mild tang, similar to strained yogurt but technically a soft cheese. It’s commonly eaten plain or mixed with fruit, honey, granola, or added to smoothies and recipes; users track skyr in nutrition apps to log portion size and nutrient details such as calories, protein, fat, carbohydrates, calcium, and potential allergens.