Food catalogingredient
Turkey
Turkey is the meat from the domesticated turkey, a type of poultry commonly roasted whole for holidays, sliced for sandwiches or deli use, and also sold ground or smoked. Users track turkey to log its nutrient content (protein, fat, and calories), account for portion size and preparation differences, and keep meals aligned with personal dietary preferences or ingredient restrictions.
Nutrition (default serving)
- Calories
- 120 kcal
- Protein
- 24g
- Carbs
- 0g
- Fat
- 3g
- Fiber
- 0g
- Default serving
- 3 slice
Also known as
- Turkey
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