Sauce

Sauce is a liquid or semi-liquid condiment made from ingredients such as tomatoes, oils, dairy, herbs, spices, vinegar, or sweeteners and is used to add flavor, moisture, or texture to foods. It’s commonly served with pasta, rice, meats, sandwiches, salads, and snacks, and people track sauces to account for portion size, calories and macronutrients, and components like sodium, sugar, fat, or allergens that can substantially affect a meal’s composition.