Green

“Green” denotes leafy and other green vegetables (e.g., spinach, kale, lettuce, broccoli) commonly eaten raw in salads, blended into smoothies, steamed, sautéed, or added to soups and stir-fries. Users track it to log vegetable servings, maintain meal variety and balance, and monitor dietary components like fiber and micronutrient intake or to support meal planning and allergy/preference management.