Green Chile

Green chile refers to fresh or roasted green chile peppers used widely in Southwestern and Mexican cooking, with flavors that can range from mild and tangy to hot and smoky. It’s commonly eaten chopped into salsas and sauces, added to stews, enchiladas, burritos and burgers, or served whole or as a canned/jarred sauce. People track green chile to record portion size and ingredient sources and to estimate calories, macronutrients and sodium, which can vary by preparation and brand.