Tortilla Chip

A tortilla chip is a thin, usually triangular chip made from corn masa or wheat flour and typically fried or baked until crisp; it’s commonly eaten as a snack, dipped into salsa, guacamole, or cheese, or used as a base for dishes like nachos. People track tortilla chips to log portion sizes and ingredients and to record calories, macronutrients (carbohydrates, fats, protein) and sodium when accounting for snacks or recipe components.