Strawberry Yogurt

Strawberry yogurt is a cultured dairy product made from milk and bacterial cultures, typically flavored with strawberries or strawberry flavoring and sweeteners. It’s commonly eaten as a breakfast or snack—on its own, with fruit or granola, or blended into smoothies—and is often tracked to record portion sizes, macronutrients (protein, fat, carbohydrates), sugar content, and dairy or ingredient intake for dietary monitoring.