
Food catalogingredient
Meatloaf
Meatloaf is a baked loaf made from ground meat (commonly beef, pork, or a combination) mixed with binders, seasonings, and sometimes vegetables or breadcrumbs; recipes and portion sizes vary widely. It’s typically served sliced as a main dish with sides like mashed potatoes, vegetables, or used in sandwiches, and users may track it to record portion size and monitor calories, macronutrients, sodium, or specific ingredients and allergens for accurate dietary logging.
Nutrition (default serving)
- Calories
- 560 kcal
- Protein
- 42g
- Carbs
- 12g
- Fat
- 36g
- Fiber
- 1g
- Default serving
- 1 serving
Also known as
- Meatloaf
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