Waffle Frie

Waffle Frie (also spelled waffle fry) is a potato slice cut in a crisscross lattice and typically baked or fried until crisp, creating a ridged, waffle-like shape. Commonly served as a side or snack with burgers, sandwiches, or dipping sauces, people track it to log portion size and to account for its carbohydrate, fat and sodium content, which can vary by cooking method and whether it’s homemade or from a restaurant.