Food catalogingredient
Cheese Sandwich
A cheese sandwich is made by placing one or more types of cheese between slices of bread and is commonly eaten cold, toasted, or grilled, often with spreads, vegetables, or condiments. People track it to log portion size and basic nutrition (energy, macronutrients, sodium), record ingredients or allergens, and differentiate variations such as bread type or cheese variety.
Nutrition (default serving)
- Calories
- 600 kcal
- Protein
- 18g
- Carbs
- 40g
- Fat
- 36g
- Fiber
- 2g
- Default serving
- 1 each
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Cheese Sandwich, Grilled | — | 600 | 18g | 40g / 36g |
| Cheese Sandwich, Cooked | — | 480 | 18g | 36g / 26g |
Also known as
- Cheese Sandwich
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