
Food catalogingredient
Salsa
Salsa is a savory condiment of chopped or blended tomatoes, chili peppers, onions, herbs and seasonings, available in fresh (pico de gallo) and cooked varieties. It’s commonly used as a dip for chips or a topping for tacos, burritos and grilled foods, and people track it to account for added sodium, calories and carbohydrates or to capture homemade ingredient and portion variations.
Nutrition (default serving)
- Calories
- 20 kcal
- Protein
- 0.5g
- Carbs
- 4g
- Fat
- 0.2g
- Fiber
- 0.5g
- Default serving
- 1 serving
Also known as
- Salsa
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