Food catalogingredient
Tuna Sashimi
Tuna sashimi is thinly sliced raw tuna served plain or with soy sauce, wasabi, and pickled ginger as part of Japanese cuisine. People commonly track it to log portion size and nutritional intake—such as calories, protein, fat, and nutrients like omega‑3s—as well as added sodium from sauces and seasonings.
Nutrition (default serving)
- Calories
- 90 kcal
- Protein
- 18g
- Carbs
- 0g
- Fat
- 1g
- Fiber
- 0g
- Default serving
- 3 piece
Also known as
- Tuna Sashimi
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