Food catalogingredient
Pickled Ginger
Pickled ginger (gari) is thinly sliced young ginger preserved in vinegar and sugar, often appearing pale pink or off-white depending on preparation. Commonly served with sushi as a palate cleanser or used as a condiment, people track it to account for added sugars, sodium, and the small amounts of calories and carbohydrates it contributes to daily intake.
Nutrition (default serving)
- Calories
- 15 kcal
- Protein
- 0g
- Carbs
- 4g
- Fat
- 0g
- Fiber
- 0g
- Default serving
- 3 tbsp
Also known as
- Pickled Ginger
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