Salmon Roll

A salmon roll is a type of sushi made with sushi rice and raw or smoked salmon wrapped in nori seaweed, often combined with ingredients like avocado or cucumber. It’s commonly eaten as part of sushi meals, platters, or as a quick takeout snack, and people track it to record portion size, macronutrients and allergens (e.g., fish, sodium) or to monitor intake relative to their dietary preferences or goals.