Food catalogingredient
Pretzel Bun
A pretzel bun is a soft, round bread roll made from pretzel-style dough, notable for its dark, glossy crust, chewy texture, and mildly salty, toasty flavor. Commonly used for sandwiches and burgers or served alongside soups and salads, people track pretzel buns to record servings and monitor nutrients such as carbohydrates, calories, sodium, and potential allergens like wheat.
Nutrition (default serving)
- Calories
- 260 kcal
- Protein
- 8g
- Carbs
- 44g
- Fat
- 3g
- Fiber
- 2g
- Default serving
- 1 each
Also known as
- Pretzel Bun
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