Wasabi

Wasabi is a pungent green condiment made from the grated rhizome of the wasabi plant or from horseradish-based mixtures, known for its sharp, spicy flavor. It is commonly served with sushi and sashimi or used in sauces and dressings, and people may track it to account for added sodium, calories or ingredients, monitor condiment and spice intake, or note potential allergens or sensitivities.