Sushi Roll

A sushi roll is a Japanese-style preparation of vinegared rice and fillings—such as raw or cooked fish, shellfish, vegetables, or tofu—rolled in nori seaweed and sliced into bite-sized pieces. Commonly eaten with soy sauce, wasabi, and pickled ginger, people track sushi rolls in nutrition apps to record portion sizes and ingredient-specific information (for example, protein, carbohydrates, fats, and sodium) or to monitor allergens and dietary preferences.