
Food catalogdrink
Orange Juice
Orange juice is a beverage made by pressing or blending oranges, available fresh‑squeezed or commercially processed (including from concentrate) and with varying pulp levels. People typically log it by volume—commonly 1 cup (8 fl oz / 240 mL) or per 100 mL—and may note the variant (fresh, from concentrate, with/without pulp) and occasion (breakfast, smoothie ingredient, or mixer) to reflect serving size and preparation.
Nutrition (default serving)
- Calories
- 110 kcal
- Protein
- 2g
- Carbs
- 26g
- Fat
- 0g
- Fiber
- 0.5g
- Default serving
- 1 cup
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Orange Juice, Cold | — | 110 | 2g | 26g / 0g |
| Orange Juice, Ready To Drink | — | 112 | 2g | 26g / 0g |
Also known as
- Orange Juice
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Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.