Lemon Wedge

A lemon wedge is a small triangular slice of lemon fruit commonly used as a garnish or to add bright, acidic flavor—often squeezed over drinks, seafood, salads, or desserts, or placed on the rim of a glass. People track lemon wedges to record added flavoring and to account for the small amounts of calories, sugars, and nutrients they contribute when used in recipes or beverages.