Blueberry Scone

A blueberry scone is a slightly sweet, crumbly quick bread made from flour, butter, sugar, and fresh or dried blueberries, often finished with a light glaze or coarse sugar. Commonly eaten as a breakfast item or snack with coffee or tea, people track it to log portion size and nutrients such as calories, carbohydrates, sugar, and fat or to note specific ingredients and allergens.