
Food catalogingredient
Cupcake
A cupcake is a single-serving sweet baked good—essentially a small cake—typically baked in a paper or foil liner and often topped with frosting or decorations. Cupcakes are commonly eaten as desserts or snacks and served at gatherings, parties, or cafés. People may track cupcakes to record portion size and ingredients and to log calories, sugar, fat, and other nutrients for an accurate dietary record.
Nutrition (default serving)
- Calories
- 230 kcal
- Protein
- 3g
- Carbs
- 28g
- Fat
- 11g
- Fiber
- 1g
- Default serving
- 1 each
Also known as
- Cupcake
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