Lobster Tail

Lobster tail is the meaty posterior section of a lobster, prized for its firm, slightly sweet flesh. It is commonly steamed, boiled, grilled, broiled, or baked and served with lemon or butter, either as a standalone entrée or added to dishes like pasta and salads; people may track lobster tail to log protein, calories and other nutrients, portion size, and to note the presence of shellfish in their diet.