Toast

Toast is sliced bread browned by dry heat until crisp, made from many types of bread such as white, whole-grain, rye, or gluten-free. It’s commonly eaten at breakfast or as a snack with spreads and toppings like butter, jam, avocado, cheese, or eggs. Users often track toast to record portion size and nutritional content—such as calories, carbohydrates, fiber, and specific ingredients or allergens—to keep an accurate food diary.