English Muffin

An English muffin is a small, round, yeast-leavened bread with a dense, slightly chewy interior and a crisp, toasted exterior, usually split horizontally before serving. Commonly eaten at breakfast or brunch topped with butter, jam, eggs, or cheese or used as a sandwich base, people track English muffins to log portion size and nutrient content (calories, carbohydrates, protein, fiber) for accurate food records or to meet personal dietary targets.