Meatball

Meatball: a small, seasoned mixture of ground meat (such as beef, pork, poultry) or plant-based protein combined with binders and seasonings, then rolled and cooked by baking, frying, or simmering. Commonly served with pasta and sauce, in sandwiches, on skewers, or as appetizers and in soups; people track meatballs to log portion size and monitor nutrients like calories, protein, fat, sodium, and potential allergens for accurate meal tracking.