Caribbean Jerky

Caribbean jerky is a dried, shelf-stable meat snack rooted in Caribbean culinary traditions, typically made from beef, pork, or fish and seasoned with regional spices such as allspice, thyme, and Scotch bonnet pepper. It’s commonly eaten as a portable snack or used to add savory flavor to rice, salads, and sandwiches, and people track it to account for calories, macronutrients (protein, fat), sodium, and specific ingredients or allergens.