Food catalogingredient
Cherry Tomato
Cherry tomato is a small, sweet-skinned variety of tomato typically eaten whole. It’s commonly enjoyed raw in salads or as a snack, or cooked briefly—roasted, grilled, or added to sauces; people track cherry tomatoes to log portion sizes and recipe ingredients and to account for their contribution to daily calories and macronutrients when monitoring food intake.
Nutrition (default serving)
- Calories
- 15 kcal
- Protein
- 0.6g
- Carbs
- 3.3g
- Fat
- 0.2g
- Fiber
- 1g
- Default serving
- 5 each
Also known as
- Cherry Tomato
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