Crumpet

A crumpet is a small, round griddle cake from the UK with a spongy, holey surface made from wheat flour and a leavening agent; it’s typically toasted so the top soaks up butter and other toppings. Commonly eaten for breakfast or as a snack with butter, jam, honey, or savory toppings, people may track crumpets to log portion size, calories and macronutrients, note allergens (e.g., gluten), or record preparation and toppings for accurate nutrition tracking.