Vanilla Cake

Vanilla cake is a sweet baked dessert made from flour, sugar, eggs, fat (butter or oil), milk, and vanilla, often baked as a layered or sheet cake and finished with frosting. It’s typically served in slices as a dessert or at celebrations and may be eaten plain or with coffee, fruit, or ice cream. People may track it to record portion sizes and nutrient intake—such as calories, carbohydrates, sugars, and fats—or to note ingredients and allergens when logging meals.