Sourdough Bagel

A sourdough bagel is a dense, chewy ring of bread made from a naturally fermented sourdough starter, which gives it a slightly tangy flavor and a chewy crust. Commonly sliced and toasted then topped with spreads like cream cheese or used for sandwiches, it’s tracked in nutrition apps to record portion size, macronutrient and carbohydrate content, and to note ingredients or allergens such as gluten.