Food catalogingredient

Mashed Potato

Mashed potato is cooked potatoes that have been mashed and often combined with milk, cream, butter, or stock to a smooth or chunky texture and seasoned to taste. Commonly served as a side dish with meats, vegetables, or gravy, people track it to account for portions, carbohydrate and fat content, and any added ingredients (such as dairy or salt) to match their dietary preferences or goals.

Nutrition (default serving)

Calories
220 kcal
Protein
4.5g
Carbs
44g
Fat
6g
Fiber
3.5g
Default serving
226 grams

Also known as

  • Mashed Potato

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