Toasted Bread

Toasted bread is sliced bread browned by dry heat (toaster, grill, or oven) to create a crisp exterior and softer interior. Commonly eaten at breakfast, as a snack, or in sandwiches and topped with spreads or ingredients, people track it to log portion size and macronutrients (calories, carbohydrates, protein, fat) and to account for added toppings, sodium, or allergens such as gluten.