Sausage Patty

A sausage patty is seasoned ground meat—commonly pork but sometimes beef, turkey, or plant-based—shaped into a flat round and cooked by pan-frying or grilling. It’s often eaten at breakfast or in sandwiches alongside eggs, biscuits, or pancakes, and people track it to log calories, protein, fat and sodium content, account for portion size, or meet dietary preferences and allergy needs.