Flatbread

Flatbread is a thin loaf made from wheat, whole-grain, or alternative flours that can be leavened or unleavened and cooked on a hot surface. It’s commonly used as a base for sandwiches and pizzas, as a wrap for fillings, or served alongside dips, and people track it to record portion size and ingredient choices (type of flour, added oils, and toppings) for accurate nutrient logging.