Pickled Pepper

Pickled peppers are fresh peppers preserved in a vinegar, salt, and sometimes sugar or spice brine; varieties include jalapeños, banana peppers, pepperoncini, and pickled chilies. They are commonly used as a condiment or topping for sandwiches, salads, pizzas, and antipasti, or eaten as a tangy snack, and people often track them to log portion size and monitor intake of sodium, calories, and added flavors like vinegar or sugar.