Lamb Kofta

Lamb Kofta is a Mediterranean/Middle Eastern dish of spiced ground lamb formed into skewers or patties and grilled or baked; seasonings vary by region but often include onion, garlic, cumin, coriander, and parsley. It’s commonly served with pita, rice or salad and sauces such as tzatziki or tahini, and users may log it to track portion sizes, macronutrients (protein and fat), sodium, and specific ingredients or allergens.