Food catalogingredient

Watermelon

Watermelon is a large, juicy fruit with sweet red or pink flesh and a green rind, commonly eaten fresh, sliced, cubed in salads, blended into smoothies or juices, or served chilled as a snack. People may track watermelon to log portion sizes and record its calorie, carbohydrate, and sugar content as part of daily nutrition monitoring or meal planning.

Nutrition (default serving)

Calories
180 kcal
Protein
3.6g
Carbs
48g
Fat
1.2g
Fiber
2.4g
Default serving
24 piece

Also known as

  • Watermelon

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Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.