
Food catalogingredient
Watermelon
Watermelon is a large, juicy fruit with sweet red or pink flesh and a green rind, commonly eaten fresh, sliced, cubed in salads, blended into smoothies or juices, or served chilled as a snack. People may track watermelon to log portion sizes and record its calorie, carbohydrate, and sugar content as part of daily nutrition monitoring or meal planning.
Nutrition (default serving)
- Calories
- 180 kcal
- Protein
- 3.6g
- Carbs
- 48g
- Fat
- 1.2g
- Fiber
- 2.4g
- Default serving
- 24 piece
Also known as
- Watermelon
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