Black Pepper

Black pepper is a common spice made from the dried, unripe fruit of the Piper nigrum vine, available whole or ground and known for its pungent, mildly spicy flavor. It’s used to season savory dishes, sauces, and salads or added at the table, and people may track it in a nutrition app to account for seasoning in recipes, record its minor caloric and nutrient contributions, or monitor intake for taste preferences or sensitivities.