Food catalogingredient
Sea Salt
Sea salt is a crystalline condiment made by evaporating seawater; it is primarily sodium chloride and may contain trace minerals that affect flavor and texture. Commonly used as a cooking and finishing salt on meats, vegetables, salads and snacks, people log sea salt in nutrition apps to track added salt, monitor sodium intake, and keep accurate ingredient or recipe records.
Nutrition (default serving)
- Calories
- 0 kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
- Fiber
- 0g
- Default serving
- 1 each
Also known as
- Sea Salt
PepTok Nutrition
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