Food catalogingredient
Olive Oil
Olive oil is a plant-derived culinary oil pressed from olives, available in grades like extra virgin and refined that differ in flavor and smoke point. It’s commonly used for sautéing, roasting, dressings, and finishing dishes, and people track it to log portion sizes, fat content, and recipe ingredients or to follow personal dietary preferences.
Nutrition (default serving)
- Calories
- —
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Default serving
- 1 each
Also known as
- Olive Oil
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